From the Great Canadian TTB.
The dry tea smelled just like your basic rose scented tea.
The brewed tea, however, is lovely. Rose is the predominant flavour, however it is not perfume/chemical tasting. The white tea is very light and provides a mellow base, it is just slightly on the vegetal side, maybe hay tasting. There is a creamy texture and taste to the tea. I would say the champagne notes are very subtle but they are there. I think I would better describe this tea as roses an cream. It is very gently sweet. I am getting a very quick and slight tinge of metallic in the aftertaste but it is not bad tasting. The rose flavour lingers for a long time in the aftertaste. I feel like I just freshened my breath with rose water.
Preparation
170 °F / 76 °C
2 min, 0 sec
