81
drank Apricot by Pekoe Tea Lounge
871 tasting notes

I stumbled on Pekoe Tea Lounge as I was walking down the street. I had this one in house. I have been SEARCHING forever for a great tasting, not too artificial or chemical tasting apricot tea. This one smelled so good. Like sweet, dried but juicy, apricots. I ordered a large French press. I am unsure how long it steeped for but I am guessing between 3-5 min before I pressed the plunger down. It tasted like a medium bold black tea with a nice apricot flavour. It is slightly artificial but still quite delicious. There is a very slight sweetness. Very similar to fresh, dried apricots. The tea got astringent towards the end of the French press but I am not surprised as it would have been sitting for about an hour.

Sil

Have you tried tangier by American tea room?

Lala

No I haven’t. I will have to check it out.

Sil

i double checked but the last of the sample i picked up has left my house or i’d have sent it your way

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Comments

Sil

Have you tried tangier by American tea room?

Lala

No I haven’t. I will have to check it out.

Sil

i double checked but the last of the sample i picked up has left my house or i’d have sent it your way

Login or sign up to leave a comment.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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