74
drank Tokyo by Harney & Sons
871 tasting notes

Made this one as a cold brew, brewed for about 12 hours. This is super delicious as a cold brew. To me, it tastes like caramel shortbread. Mmmmm. It is slightly sweet, but not too much, which is just perfect for me. I get very minimal green tea taste, but there is a sweetness kind of like sweetgrass that you get with some green teas. I think this one is better cold than it is hot.

Nxtdoor 12 years ago

Good to hear. This does absolutely nothing for me hot, am going to cold brew as soon as I get back home Tuesday.

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Comments

Nxtdoor 12 years ago

Good to hear. This does absolutely nothing for me hot, am going to cold brew as soon as I get back home Tuesday.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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