On first smell of the dry matcha, I was a little concerned. It did not smell anything like raspberry. I thought there was quite a chemical smell to it. But I went ahead and brewed it anyway. From experience with Red Leafs flavoured matcha, I find the smell is not always indicative of the taste.

I got this was as robust flavour in classic grade.

I decided to make this one as a latte. I thought it would fit good with the raspberry and cream flavour. I used 1/2 tsp and a bit of sugar. I dissovled it in warm water. As soon as the water hit the matcha, I got a whiff of raspberry. Then I mixed it with about 6 oz of warm frothed milk.

The smell of the brewed matcha, is still not quite raspberry, but the taste can only be described as delicious. It does taste like creamy raspberry. It also seems like there is a nutty and cinnamony taste as well. Absolutely delicious.

I bought this to have cold at work. So I will need to do some experimenting to see how it will taste cold.

You can find this matcha here: http://www.redleaftea.com/matcha-tea/raspberry-and-cream-matcha.html

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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