82

After the second steep completed, I (accidently) let the tea sit for a bit, cooling. I have found that on many teas, I can taste more of the flavor after it cools. Not as cold as ice tea, but closer to room temperature.

This tea also improves. Much more flavorful when cool. A smoother texture as well.

Preparation
180 °F / 82 °C 2 min, 0 sec

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