From the Pu’erh Plus TTB. My first Huang Pian sheng. I’m entering new territory.

Brewed in a ceramic gaiwan. Gave the leaf a flash rinse and a 5-minute rest. Steeping times: 5, 5, 3, 3, 3, 3, 5, 5, 10, 20, 30; 1 minute, 2, 4, 9.

Note: I unfortunately don’t have an un-biased 100ml brewing vessel. I realized that 5g of sheng in a 60ml vessel would produce a very bitter soup, so I tried to minimize the potential bitterness brewing a number of flash steepings in the beginning.

The dry leaf smells mostly of grass and smoke, and there is some sweetness. After I let the leaf rest in the pre-heated gaiwan, the leaf purely smells sweet – the familiar apricot. Same with the wet leaf.

The soup is light in color and has a medium body. The first infusion tastes very light and sweet, with notes of marshmallow root and vanilla, and just a bit of apricot. Immediately there is huigan. The marshmallow root and vanilla don’t quit. The second infusion is bittersweet, and this is where I step in with the 3-second times. Infusions 3-8 are stronger with flavor, still tasting sweet with the marshmallow root, vanilla, and apricot notes. Same huigan continues. The marshmallow root and vanilla disappear, so 9-15 taste solely of apricot. The huigan still continues, with an added menthol note. Overall, the soup felt airy in my mouth. No qi felt.

200 °F / 93 °C 5 g 2 OZ / 60 ML

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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