Sampled from the Pu’erh Plus TTB.

Prepared 4.6g in a 60ml ceramic gaiwan. I generally followed BLT’s instructions. Rinsed once for 7 seconds and let the chunk rest for 2 minutes. Steeping times: 10 seconds, 15, 15, 22, 22, 29, 35, 45, 60, 90; 2 minutes, 4, 8, 15.

The dry leaf aroma smelled earthy and leathery. Sitting in the pre-heated gaiwan brought out sweetness. The aroma of the wet leaf was also sweet and leathery initially, and became chocolate-like and even sweeter the more the leaf was steeped.

I should have given the chunk a second rinse. It was more pressed than I thought, so it didn’t completely fall apart until after the fourth steeping. As a result, cups 1-4 were too light in taste: sweet and earthy with an aftertaste of dates and raisins. Beginning with the 5th and till the 1oth cups, I experienced very much what BLT describes on their website. Right on the money! That is, overall, this was a clean, clear, and gentle shou. The soup is the color of dark orange. Though lighter in feel and taste than I prefer in shou, Grizzly Brown was full-bodied, very creamy in texture, and had a pronounced sweet earth note. The date/raisin aftertaste was more rounded and lasted longer, and I also noted a prunes. At cups 11 and 12, the sweetness faded and I tasted wood and leather. However, 13 and 14 surprisingly returned to fruity sweetness, even tasting somewhat tart.

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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