drank Fiery Dragon by Tea Moments
1379 tasting notes

I found this tea in my cupboard from the last Tea Moments order I placed. Mixing Pu Erh into a blend was what attracted me, I’ve only liked a few others and they tended to be spicy blends (like chai). This one mixed Pu Erh and Rooibos…that I had not tried before. On top of that it contained fruits and flowers. My curiosity peaked again for this one so I pulled it out of the cupboard and cold steeped it in my bottle. Coincidentally I wrote a review for my cold steeping bottle from Whittard of Chelsea.


I steeped this for a couple of days which is longer than I usually would, honestly I got carried away with things in the mean time. My nephew in law is down again for four days and I’m being kept busy with that. Anyway I poured the tea into a large mason jar mug this morning and noted it was a golden honey colour. A little thick I thought by looking at it but I thought I should try it before deciding.

So sip, sip sip and many tastings later I an thankfully say it’s not too strong though it is on the strong side. It’s not bitter nor sour and the long steep tastes intentional. It has a Rooibos thickness though it’s clean tasting from the cold steep, and before it becomes too much it fills out with a highly floral affair in the after taste. A little sweet and I think I can taste generic fruitiness though it’s not a major part of it.

So to sum up this blend cold steep tastes: Thick but fresh Rooibos with a high floral after taste and some fruity sweetness.

It may not be a new favourite but I like it, though I’m not sure how well it would translate to being steeped normally with boiling water. Thinking about it now it tastes like a floral Chinese iced tea I had before from my local Chinese supermarket…just less sweet than that was. Got 50g of the blend so another 4 or so cold steeps :)

Flavors: Flowers, Rooibos, Sweet

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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