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I went through my samples earlier and put them into some little craft drawers to give me easier access to them. I still need to make room on my shelves for my Christmas and birthday teas, but first the samples might as well be sampled.

A eucalyptus grapefruit tea doesn’t sound that nice to me, I don’t like the taste of either particularly, but it smells so fresh and fruity…a nice surprise. The blend has some beautiful orange colours that must be the carrot flakes and/or freeze dried tangerine pieces and large pieces of of dried sliced orange. I can also note the lemon grass and some hibiscus petals. Other than that the other ingredients blend in very well.

The eucalyptus smells lighter than I imagined it would (which again is to my surprise and happily so) but everything else smells sort of herbal like, just generic, but with a citrus freshness. No grapefruit as such.

Once steeped the tea is red in colour (must be the hibiscus) and it has a bizarre savoury scent. I say bizarre but it’s not in a bad way, just one that I’m finding hard to describe. Lets start down with the basics…ingredients… Eucalyptus? Hmmm.. sort of. Grapefruit? Can’t say it does. Citrus? Yes but more like orange. Herbs? Ding, ding. ding. very much so. Anything else? It has some sweetness and what I believe to be the lemongrass present. But the blend as a whole just has a very savoury feel about it.

Flavour is refreshing with some sour citrus fruits and herby sweetness. It’s rather pleasant but still unusual. The more I drink the more I can taste the grapefruit like flavour, it’s not pure by far (which is probably because this blend doesn’t actually contain any grapefruit) but it’s similar. Still getting savoury vibes from it though.

It’s a pleasant and unusual tea but I don’t think it’s really for me. Not something I would buy or likely crave but was nice to experience something new.

Preparation
Boiling 5 min, 0 sec 4 tsp 20 OZ / 600 ML

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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