drank Pistachio Rose by Tea Horse
1379 tasting notes

I can be nothing but honest from the start when I say “I dislike pistachio”. So having a pistachio tea was not that exciting for me but if I look past that and see the rose word behind the dreaded pistachio then I was able to say “Alright I might like it”. Most rose teas I adore..in fact I don’t think I found one that I didn’t like.

In raw form this has wonderful colours…yellow, light green, dark green, pink, brown. It’s nice to steep colourful teas. :)
This unique little blend has an unbelievable rose and marzipan scent that is so thick and sweet I could almost taste the marzipan pieces my nan used to buy us to share. No pistachio as such but there is that sweet nutty feel about it, more almond though than pistachio. Hey I’m not complaining!

The temperature and steep time are taken from the guide lines on the front of the tea package. I admit it’s a much shorter steep than I was anticipating but I shall try it all the same. Also qty is 2 teaspoons of blend in a 4oz or 5oz mug.

Once steeped the tea is light yellow in colour with a soft and sweet rose fragrance. The marzipan has definitely toned down along with the sweetness which has left it much more floral.

Flavour is light and soft but with sweet rose and a dry nutty (a mixture of pistachio and almond) beautiful tones. It’s stronger than I thought it would be for such a short steep and it seems to have left it so fresh and gentle, it’s a beautiful touch. If steeped for any longer I believe the rose would be too thick and would outweigh the nuts.

Also has a buttery/creamy style effect the more I drink of it. Like floral silk that pans out to a subtle dry but sweet nuttiness. Very delicious and original.

Side Note – This also came with a cocktail recipe.
2tsp Pistachio Rose
2tsp of golden castor sugar
35ml VSOP cognac
Zest of one orange
Small bunch of mint
Plenty of crushed ice
(Optional) 3 drops of rose water

I don’t have cognac but that cocktail sounds amazing!

170 °F / 76 °C 1 min, 0 sec

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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