Rolled puerh ball (sheng) by misty peaks review.

Ru Yao dragon teapot gongfucha.

Dry leaf: musty, sweet.
https://www.instagram.com/p/BL1Rnj7AN1j/

Wet leaf: sweet.
https://www.instagram.com/p/BL1T5YHg7DR/

1x long rinse.

Light steep: I taste/smell; slight smoke. light —→ honey, spices
https://www.instagram.com/p/BL1T1VDAIrH/

Medium steep: I taste/smell; slight smoke. Light to medium —→ honey/spices.

Heavy steep: I taste/smell: medium smoke. Strong —→ honey, spices and fruity (peaches).

All in all, a wonderful mellow tea! I think the previous tea may have marred the tastes even though I washed it out well. ( I could be wrong: maybe it’s the fruity I taste). Time to get a yixing teapot for sheng.

I cannot rate for this reason. Will revisit in the future.

http://mistypeakteas.com/product/rolled-puer/

Preparation
200 °F / 93 °C 7 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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