85

Very nice and toasty, with grilled peach undertones as described. Very well-behaved tea with a lot of body. This would probably be great for blending with a more astringent first flush darjeeling that needs a little balance. I still have a bunch of Vahdam Teas, so I will try this blend idea out with the Giddahapar first flush.

Flavors: Peach, Toasty

Preparation
Boiling 4 min, 0 sec 4 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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