Thanks to Yunomi for this sample. Up today we have ceremonial grad G1 matcha from Yunomi. According to the little sheet that came with it, the leaves come from Wazuka, Kyoto.

I started by prepping the matcha bowl but I did not heat it. I find I prefer to use slightly hotter water and then let it cool quickly in order to dissolve the powder without burning it. Pouring in a small amount of 175 water, I started to whisk quickly to get a good froth going. I was pleasantly surprised that it was easy to get a rich froth on the top of this tea.

After preparing the tea, I poured it into my tasting cup, and got a very thick dark green liqour with a light head of lighter green froth. The flavor is incredibly umami with strong grass, vegetal notes as well. Its also slightly sweet with only a very very tiny bit of bitterness on the end, in other words just right. I do adore a good balanced tea. I did prepare this tea a bit on a strong side since I wanted to get a full flavor profile, but matcha is very adjustable to taste.

Now one of the things I did to really put this tea through its paces, is let the last couple sips sit for a few minutes because sometimes that brings out the bitterness, and it didnt. It stayed rich, creamy and umami with that same hint of bitterness at the end.

Highly recommended if you enjoy dark green tea or matcha.

Flavors: Creamy, Grass, Sweet, Umami, Vegetal

175 °F / 79 °C 0 min, 15 sec 1 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


Las Vegas Nevada

Following These People

Moderator Tools

Mark as Spammer