I love cherries and I miss them in the winter when they’re expensive and hard to find, so this tea will have to do for now. It’s not anything spectacular, but it’s nice enough. The cherry in this tea is a cherry-candy flavour rather than the actual fruit, however it doesn’t have that chemically artifical taste that other cherry-flavoured teas I’ve tried have had. I was hoping for a bit more of the acerola’s tartness to come through, but this leans more towards sweet cherries.
Preparation
185 °F / 85 °C
2 min, 0 sec
Out of the corner of my eye, I read that as “Areola Cherry”.
*snerk * Not quite. :P