Light with lots of sweet, fruity flavor and a distinct honey aroma. Specifically honey, not a generic sweetness but the complexity and depth of real honey, perhaps more vividly than in any other unflavored tea I’ve tasted. The fruit in this tea has often been described as lychee, which I didn’t note specifically, though the type of fruitiness did lean that direction, a tropical juiciness with a touch of exotic floral.

This tea continued to be enjoyable over many infusions. Even the honey aroma stuck around, gradually lightening but still present through many cups. In later steeps, a taste that I think of as characteristic to many white teas came to the forefront, though a more delicate version here.

I used 2.8g in a little glass teapot, around 6oz of 175°F water, with steeps starting at 2min.

Thank you, Zennenn, for the opportunity to try this tea!

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 6 OZ / 177 ML

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