I’m having the 2016 spring version of the tea. I’ve had it a few times now. I prefer the light roast over the plain version. It’s definitely a bit different to me, but is pretty tasty.

It has roasty wine, pepper taste. That’s about all I can come up with.

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I’m onto my third year of drinking loose leaf. It’s been an exciting last year, trying lots of different teas, and finding out which teas I like and don’t like.



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