I’m struggling to figure out what, exactly, this tea tastes like. Roasted vegetables, maybe? The beginning of the sip tastes like it could be a green tea, but there’s a toasted flavor that lingers in the aftertaste. It’s smooth and silky as you’re drinking it, but a bit of astringency is leaving my mouth feeling dry after finishing my cup. Drinking this was an interesting experience, but not something I’d reach for again.
Flavors: Astringent, Roasted, Vegetal
Preparation
180 °F / 82 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
