Been looking forward to trying this one. Was glad to be able to get some of this from JWhisk’s stash. Steeped it at work to produce a nice, dark, thick smooth liquor and I had to come back to this one after a couple of days because I just couldn’t finish the session in one day. I got sweetness out of this one right from the start, but it took a few steeps for more flavor to really start emerging, after which point the taste of the storage became very apparent. The sweetness persisted and I started to get some mustiness and wet soil, along with lingering camphor. I found there to be so much depth to the flavor that it was hard to put words to some of it, and I look forward to another session with this one.

Flavors: Camphor, Musty, Smooth, Sweet, Thick, Wet Earth

Boiling 0 min, 15 sec

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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