Spring 2016 harvest.

Dry and wet leaves have nice, vegetal fragrance with a hint of roast. Nice, golden liquor. Wasn’t able to enjoy from the start as I would have liked as I got pushed into some tasks immediately as I finished steeping. Liquor is nice, thick and smooth. Lightly floral.

Creamy aroma in the second steep. Flavor hasn’t changed too much, and by the third steep the flavor is already super faint. It gets a hint of bitterness if I leave it to sit and cool awhile before drinking. I do one last steep that I let go a bit long, actually, a bit longer than I had intended. It’s an interesting blend of cream with some bitterness.

I’ll be giving this one another try when I can!

Flavors: Creamy, Floral, Roasted, Smooth, Vegetal

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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