85

Hard to review this, as this is the first matcha I have ever had. On it’s own, and not comparing it to anything else:

It’s a little seaweedy, green tea tasting, umami, and surprisingly creamy, considering I am drinking ground up leaves.

It’s definitely something I will finish.

Flavors: Creamy, Seaweed, Umami

Preparation
170 °F / 76 °C 1 tsp

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