Hard to review this, as this is the first matcha I have ever had. On it’s own, and not comparing it to anything else:
It’s a little seaweedy, green tea tasting, umami, and surprisingly creamy, considering I am drinking ground up leaves.
It’s definitely something I will finish.
Flavors: Creamy, Seaweed, Umami
Preparation
170 °F / 76 °C
1 tsp
