I would call this blend Wine, not Ice Wine. Perhaps if I put a bunch of sugar in there, it would taste more like ice wine.
It’s still a nice tea. It’s grapey; it’s winey. The base is nice and smooth, but unlike most blends I have been drinking, it makes itself known. It does get a little drying after a while, but I think it adds to the authentic wine experience.
It’s actually not too bad for a tea store blend.
Flavors: Drying, Grapes, White Wine
Preparation
Boiling
3 min, 30 sec
1 tsp
