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Flowery drank Shangri LA by American Tea Room

142 tasting notes

They gave it a good try, but I guess there isn’t much you can do to change or add to the flavor of hibiscus – that’s pretty much all I taste in the brewed tea. No complaints, but indistinguishable from others.

Preparation

200 °F / 93 °C 5 min, 0 sec

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Verdant
Mandala
Camellia Sinensis

Wish list:
Mountain Tea
Teavivre
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!