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TART. That’s the first thing. It seems like a mix of the hibiscus tartness and the berries. There’s a vague sweetness there too, that I think is the chocolate hanging around the edges. The aftertaste actually tastes like some berry filled chocolate thing, but I was really wanting the whole tea to taste like that. I’ve had good luck with cold-brewing overly hibiscus teas, so I may try that out later. For now, I’m not overly impressed. I feel like this tea could actually possibly taste like it’s supposed to if the hibiscus was removed

Preparation
3 min, 0 sec
tattooed_tea

That’s too bad. I love this one & don’t find it tart at all. Just chocolate & berry.

Emilie

How do you usually make it? Maybe I just didn’t make it quite the right way. I really want to get the chocolate and berry flavor!

tattooed_tea

I use 3 perfect teaspoons (I do that with every tea), nearly boiling water & a 3-4 minute steep.

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tattooed_tea

That’s too bad. I love this one & don’t find it tart at all. Just chocolate & berry.

Emilie

How do you usually make it? Maybe I just didn’t make it quite the right way. I really want to get the chocolate and berry flavor!

tattooed_tea

I use 3 perfect teaspoons (I do that with every tea), nearly boiling water & a 3-4 minute steep.

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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