drank Cherry Snowcone by DAVIDsTEA
1040 tasting notes

If you are going to make these into “tea-sicles” add some sugar – wow is this tart frozen….

TheTeaFairy

(i want Teasicles)

Terri HarpLady

psssstttt….I want teasicles too!

TheTeaFairy

(Terri…lets make some…with some beloved maple syrup…which makes me wonder…can you turn TerriCocoWhip into a frozen treat?)

MzPriss

Teasicles and cococreme sicles? Yes please

Dexter

I would put the tea in the bottom of the mold and then top with TerriCocoWhip – you should end up with a fancy layered creamteasicle…. I don’t have Terri’s recipe but this sounds good to me….

TheTeaFairy

That cream is the bomb! Lol, I keep posting it, Terri correct me if something is wrong in the way I write it :-)

Put two cans of regular coconut milk in the fridge to let the cream part set.
Spoon the cream out, keep the water for something else.

Mix the cream with a hand mixer until whipped
cream consistence. Add a little maple syrup if you want, or any other sweetener.

I DIP MY CHERRIES IN IT!!!!

TheTeaFairy

Oh, and the cans have to stay in the fridge for two days!!

MzPriss

I may have to make Creamy Teasicles now. I really for sure would if my Laoshan Black Chocolate Genmaicha would get here

TheTeaFairy

How bout NST and TerriCocoWhip TeaSicles?

albertocanfly

Oh, man….you guys are making me want to make teasicles so badly now:P

MzPriss

TeaFairy is a bad influence

TheTeaFairy

Hey, this one is on dexter, not on meeeee!!!

SarsyPie

Oooooh this all sounds amazing!!!!! I gotta get one of those Popsicle molds

OMGsrsly

I have one of the instant ice pop makers, and if you want to make tea pops in one of those, you MUST add sugar and/or creamy things (yogurt, cream, coconut milk) in order for them to release. I had an oops.

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Comments

TheTeaFairy

(i want Teasicles)

Terri HarpLady

psssstttt….I want teasicles too!

TheTeaFairy

(Terri…lets make some…with some beloved maple syrup…which makes me wonder…can you turn TerriCocoWhip into a frozen treat?)

MzPriss

Teasicles and cococreme sicles? Yes please

Dexter

I would put the tea in the bottom of the mold and then top with TerriCocoWhip – you should end up with a fancy layered creamteasicle…. I don’t have Terri’s recipe but this sounds good to me….

TheTeaFairy

That cream is the bomb! Lol, I keep posting it, Terri correct me if something is wrong in the way I write it :-)

Put two cans of regular coconut milk in the fridge to let the cream part set.
Spoon the cream out, keep the water for something else.

Mix the cream with a hand mixer until whipped
cream consistence. Add a little maple syrup if you want, or any other sweetener.

I DIP MY CHERRIES IN IT!!!!

TheTeaFairy

Oh, and the cans have to stay in the fridge for two days!!

MzPriss

I may have to make Creamy Teasicles now. I really for sure would if my Laoshan Black Chocolate Genmaicha would get here

TheTeaFairy

How bout NST and TerriCocoWhip TeaSicles?

albertocanfly

Oh, man….you guys are making me want to make teasicles so badly now:P

MzPriss

TeaFairy is a bad influence

TheTeaFairy

Hey, this one is on dexter, not on meeeee!!!

SarsyPie

Oooooh this all sounds amazing!!!!! I gotta get one of those Popsicle molds

OMGsrsly

I have one of the instant ice pop makers, and if you want to make tea pops in one of those, you MUST add sugar and/or creamy things (yogurt, cream, coconut milk) in order for them to release. I had an oops.

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Bio

C.S. Lewis – “You can never get a cup of tea large enough or a book long enough to suit me.”

I needed to update my profile. I joined Steepster 03Mar13. I am just amazed at how much my tastes have changed since then.
When I discovered loose leaf tea about a year and half ago, I didn’t know anything other than my local Davids and Teavana/Teaopia. Stumbling onto Steepster CHANGED EVERYTHING.
Hello, my name is Dex I’m a tea addict.
I’ve been through the “I need to try every single tea out there” phase. I really hope the worst of that has passed. I’ve learned enough to know that I only need to try HALF of all the teas out there. LOL
When I started this journey, I was all about the flavored rooibos and fruity tisanes. Don’t get me wrong there is still room for dessert (chocolate/caramel/nutty) Rooibos teas in my cupboard and I still do enjoy them, BUT I am quickly learning to appreciate the some of the straight teas of the world.
Big bold (but not icky)pu’erh is suddenly my favorite, followed by woody/roasted oolongs. I’m just starting to explore straight black teas, and have found some that I really like.
Generally speaking I’m not into greens at all, only like the occasional green oolong, and white teas are just too mild for my tastes (unless they are fruit flavored). I still enjoy really good fruit tisanes, but am now cold steeping them.
I don’t like floral/herbal blends, and mint anything is not on my preferred list.
I am still exploring new teas, adapting to my changing tastes, understanding more every day how little I really know about tea. Ultimately I would love to find approximately 50 teas that I just “can’t live without” and always have them in my cupboard. That might not be practical, but that what I’m searching for. It’s going to be a fun journey.

All in all, I love this site. I’ve met some wonderful people, and have gotten to try some amazing teas because of them. It really restores your faith in humanity when you get a note saying “oh by the way I sent you some tea”. Wonderful, generous, people here.

Location

Manitoba Canada

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