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Fall 2017 Harvest

I seem to be on a roll with eating a food and tasting the food in the tea. Pear meet pear note in tea!

My first steep was probably too short (1min30s) so I’m attributing the initially light flavour to that. A lot of typical red oolong flavours are coming through though: baked bread, stewed fruits, the aforementioned pear, blueberries (also pretty distinct), vanilla, brown sugar, nuts, and a hint of sweet spice… Despite thinking this a weak and watery cup to start, the typical mi xiang sweetness really smacks me one near the end. Sugar crush!

The second steep (3min30s) cooled down quite a bit before I payed attention to it. It tastes strongly of cherries, and is complimented by vanilla, brown sugar, and bread notes. There’s a bit of tree resin too. I initially thought it was citrus-like, but it’s woodier (pine, cedar, or even eucalyptus). The sweet, cherry-like aftertaste is strong.

Third steep (over 4min) is a smoother version of the second steep. It tastes of cherries, resin, vanilla, and sugar, verging on floral honey. It’s still extremely sweet, with a hint of cinnamon to finish. Maybe even a slight return of the blueberry and pear.

Steep Count: 4, Western Style. This tea also deserves a gongfu session at a later time.

Flavors: Baked Bread, Blueberry, Brown Sugar, Cherry, Cinnamon, Eucalyptus, Honeysuckle, Nutmeg, Nuts, Pear, Pine, Plum, Resin, Stewed Fruits, Stonefruit, Sugarcane, Vanilla, Wood

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Favourite Flavours/Ingredients:

-Vanilla, Maple, Caramel, Cream, Toffee, Nougat, Marzipan
-All Citrus: Lime, Grapefruit, Lemon, Bergamot, Orange, Yuzu
-Anise, but not licorice
-Ginger or Clove-forward chai
-Rosemary
-Grassy, Marine, Vegetal, or Nutty Green teas
-Florals: Rose, Lavender, Jasmine, etc.
-Musky and/or Woody Incense-like stuff: Sandalwood, Frankincense, Eucalyptus
-Berries: Blackberry, Raspberry, Currants, Blueberry, Elderberry
-Bananas, and most fruits actually.

Less Preferred Flavours/Ingredients:

-Stevia and most sweetners
-Cinnamon-forward chai/blends
-Apple & Cranberries
-Mango pieces (love mango outside of tea though)
-Coconut pieces (as a sub/filler ingredient)
-Metallic or overly artificial teas
-Cocoa Nibs, 95% of the time.

Subjective Rating System 3.0:

90-100: My absolute favourite tea. I’ll impulsively buy in large quantities and hoard like a dragon.

85-89: A favourite tea. I’ll try to keep this one around when it’s practical.

76-84: A good tea, but not one I’m likely to order again.

70-75: Alright, but I may have a few problems with quality, consistency, ingredient chemistry, or personal preferences.

50-69: Average to mediocre cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab tea I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, the unholy abomination that is a chimera. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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