A friend brought this pretty little box back from India for me- a touching gesture, considering that she’s not generally a gift-giver and has often described tea as “dirty, funny tasting water.” I will treasure this elephant box always, tea skeptical friend.

This is labelled as a Nilgiri variety, the implications of which go completely over my head.

I don’t know how this stacks against other Nilgiri teas, but it does make me want to give the wide variety of Indian black teas another thorough chance. (Golden Tips Tea has a crazy all-encompassing sampler on their website).

The medium length leaves are mostly black with some golden-white, and red speckled throughout (could be a blend?). They steep up ruddy brown and green.

The tea has a fruity aroma and flavour, coupled with a smoky woodsy note that may very well come from the box- the things you realize after you’ve dumped the tea into a flaky-painted wooden box.

Flavors: Fruity, Nutty, Pepper, Smoke, Wood

Preparation
Boiling 3 min, 0 sec
gmathis

My son still calls it “water with aftertaste.”

Fjellrev

Beautiful box!

ashmanra

My daughter used to say it tasted like “hot leaf pee.” She loves tea now. There is hope.

Crowkettle

Ha, those are both good! I don’t think there’s much hope for my friend, although she doesn’t always mind chai? In this particular case, I think she was almost entirely motivated by the elephant. :)

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Comments

gmathis

My son still calls it “water with aftertaste.”

Fjellrev

Beautiful box!

ashmanra

My daughter used to say it tasted like “hot leaf pee.” She loves tea now. There is hope.

Crowkettle

Ha, those are both good! I don’t think there’s much hope for my friend, although she doesn’t always mind chai? In this particular case, I think she was almost entirely motivated by the elephant. :)

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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