drank Aloha Pu'erh by DAVIDsTEA
1340 tasting notes

My roommate said this tasted like the Indonesian medicine she had as a kid.

I thought it was ok if I didn’t breath through my nose. It has the puerh trademark fishiness, although it isn’t as heavy as I’ve experienced elsewhere. In theory I should love this; it has a candied tropical fruit flavour and a creamy, white chocolate body. It doesn’t work for me however, and it’s not because I dislike puerh (it’s great every once in a while). This comes off tasting a little medicinal, a little artificial, and very off.

Eh, it does succeed in reminding me of Hawaii- fruit, cream, Kona coffee, fish, and all, but I don’t know if this is the right combination of it. Maybe this would be better on its second steep but I don’t really want to find out.

Edit: I like this a bit more cooled down. It’s creamy on its own but it might be ok with milk or as an iced smoothie/latte.

Preparation
200 °F / 93 °C 3 min, 45 sec
TeaLady441

Sure, fish might remind me of Hawaii, but… that doesn’t mean I want to drink it. :P I just don’t know about pu’erh. Besides Cinnamon Heart and the Skinny I haven’t had a lot of luck.

CrowKettle

Yeah, tropical fruit, fish, and chocolate are foods that should never see the light of day together ever again. What twisted madman thought of that flavour combo, anyways? :/ I’ve yet to try Cinnamon Heart but my track record with David’s pu’erh is not great either. I don’t know if it’s the flavoring choices, the kind of pu’erh they use, or both of those things.

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Comments

TeaLady441

Sure, fish might remind me of Hawaii, but… that doesn’t mean I want to drink it. :P I just don’t know about pu’erh. Besides Cinnamon Heart and the Skinny I haven’t had a lot of luck.

CrowKettle

Yeah, tropical fruit, fish, and chocolate are foods that should never see the light of day together ever again. What twisted madman thought of that flavour combo, anyways? :/ I’ve yet to try Cinnamon Heart but my track record with David’s pu’erh is not great either. I don’t know if it’s the flavoring choices, the kind of pu’erh they use, or both of those things.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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