100

Still my favourite Earl Grey, made even better by a splash of oat milk – and a digestive biscuit.

Flavors: Bergamot, Citrus

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 350 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I write songs for a living, but drink tea as if it’s my job.

Earl Grey default, Lapsang Souchong for a rainy day. Scottish, stranded in California.

Location

Sherman Oaks, California

Website

http://robertgillies.com/

Moderator Tools

Mark as Spammer