The tea leaves here are so dark and almost oily. They have a very unique look. This one has a vanilla scent, but it’s more the scent of a rich baked good. Like a vanilla earl grey shortbread or some other extraordinarily rich sweet. This is a fairly mellowed out Earl Grey Cream with hints of red fruits almost? There’s no astringency at all from the Assam base, just a lovely deep base that seems to alter the entire profile of this tea. I almost forget I’m drinking an EGC here. However, the richness and/or vanilla does seem to be upsetting my stomach here, though not with quite the same intensity as a purely vanilla-heavy EGC.

200 °F / 93 °C 2 min, 30 sec 3 g 14 OZ / 414 ML

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I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

Last updated March 2021.



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