drank Toasty Almond by Tealish
1345 tasting notes

Okay so I sometimes get a little overexcited in my tea ordering rampages and should’ve realized this is Tealish’s version of Forever Nuts by David’s. I enjoy Forever Nuts, but it didn’t ever make my cupboard permanently.

Perhaps Toasty Almond will make the cut :)

This is a lovely herbal. The combination of baked apple, almonds, and a hint of cinnamon is quite comforting. It’s unlike many other herbals in that it feels slightly more substantial. I’m not quite sure that’s the correct way of wording it, but until my mind works out something more suitable, that’s what we’ll go with. Perhaps it’s the almonds? I will enjoy this one the rare times I’m not trying to caffeinate myself as of late, to get the least amount of sleep humanly possible.

Boiling 5 min, 0 sec

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.



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