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drank Pistachio Cream by DAVIDsTEA
1443 tasting notes

This was definitely the tea I was most excited about of all the new fall teas.

It does seem to be extremely similar to Mulberry Magic, save for the pistachios rather than macadamia nuts. I am enjoying this cup, though I think I actually prefer the Mulberry Magic. Perhaps it’s the addition of chamomile throwing me off?

It does seem creamy, and the mulberry leaf base is wonderful. I’ve found pistachio to be a fascinating flavour in the few teas I’ve tried with it. I’ll enjoy the rest of my sample thoroughly.

P.S. I finally picked up a thermometer while I was at David’s today. Yay!
3 comments
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TeaLady441
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Hee! I’m drinking this right now!

Lynxiebrat
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Argh…so many people commenting on it’s being like Mulberry Magic. While it wasn’t bad, MM had a weird heaviness that didn’t appeal to me. Though I never did try it iced….hmm. But Pistachio Cream is one of the ones I’ve been wanting to try since I st heard about the Fall collection coming out. lol.

Courtney
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Sorry haha! I quite enjoyed Mulberry Magic, but I definitely don’t have it all the time. This one is worth a try :)

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Comments

TeaLady441
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Hee! I’m drinking this right now!

Lynxiebrat
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Argh…so many people commenting on it’s being like Mulberry Magic. While it wasn’t bad, MM had a weird heaviness that didn’t appeal to me. Though I never did try it iced….hmm. But Pistachio Cream is one of the ones I’ve been wanting to try since I st heard about the Fall collection coming out. lol.

Courtney
Delete

Sorry haha! I quite enjoyed Mulberry Magic, but I definitely don’t have it all the time. This one is worth a try :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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