I purchased a 4-ounce tin of this to round out an order for free shipping recently, and am quite pleased. I don’t really have a daily go-to, but I like a brisk drink in the morning, and this fits the bill. I have to take the edge off with milk and stevia, and that makes it a perfect cup for me. I steep it at 205° for 4-1/2 minutes for the best cup – or at least the cup I enjoy most.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.

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North Carolina

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