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What a delicious start to the weekend! I received a nice sized sample of this tea from Upton a few months back, and it was the perfect “something different” in my first few cups this morning. A wonderful convergence of malt and sweetness, the long, dark leaves with their golden tips produced a deep amber cup with just a hint of chocolate as it lingers.

Steeped for 4:45 just short of a boil.

Flavors: Chocolate, Malt, Sweet

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I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.

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North Carolina

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