This became a quick favourite of mine after I tried it last winter. So much so, that I’ve downgraded the Peanut Butter Cup tea from my top tier to create a new spot for Cardamom French Toast (so I’m slightly biased to sweet teas). I really enjoy the wonderful assortment of cinnamon, cardamom and lemon paired with the black tea. It has a lovely breakfast feel and aroma to it and I’ve had it with plain oatmeal often this past year. I find the sweetness of the tea makes up for not having anything on my oatmeal. There’s a really nice creaminess brewed up which DAVIDs description of being buttery seems quite apt to describe. Going to be stocking up on this again as my supply from last year is nearly depleted.
Flavors: Cardamom, Cinnamon, Coconut, Lemon