This is probably a discontinued tea by now, but my cousin in the UK sent it to me a couple years ago and it has been quite the staple for me. I’m by no means a fan of the British Monarchy (I’m South Asian-American with Scottish and Irish roots, after all), but this is a very good tea in a very charming (and very royal) tin. The tea leaves are decently intact despite what seemed to be an adventurous trip with the British Royal Post, judging from the way the shipping box showed up, and they brew up into a robust, malty, incredibly satisfying breakfast-style tea. Perfect for a busy leader of an Imperialist nation (or me, I guess).

Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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