I’m getting the cinnamon, hibiscus, pumpkin seed, and a bit of pistachio on this. The beet root made it red and probably more savory. I’m not going to issue a rating as I only had a few servings of this and I’m sure it was well expired and not in perfect form. Honestly this was mostly hibiscus but I don’t mind hibiscus tea and it was a pleasant experience overall. :)
Flavors: Biting, Cinnamon, Hibiscus, Pistachio, Pumpkin Seed
Preparation
8 OZ / 236 ML
