drank Golden Yunnan by Chi of Tea
1353 tasting notes

So it is possible to ruin a chinese black through oversteeping. 45 minutes should do it. Poor thing rendered undrinkable.

Why do I not have a rating on this? I’ve had it before, I know I have because I had two samples of it at one point. I had one left now, which I’ve ruined, but I must have had an opinion on the first one… Odd.

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

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Bio last updated February 2020



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