78

I have finally decided to get started on the green samples that Autumn_Aelwyd has shared with me. I decided to be systematic about it, and have sorted them into two piles. One Japanese and one Chinese, and I’ve decided to start with the Chinese ones.

I picked this one for the first one because it’s the only one of them where I’ve had others of its type before, and been very ambivalent about it too. I have, however, to my knowledge only ever done it Western style and it has dawned on me recently that green tea seems to suit me a lot better when in much shorter steeps than that. So I shall see if it makes a difference with this one as well.

The first steep tastes and smells very familiar. The aroma is that particular thick, yellow quality that reminds me of cat breath when the cat has just eaten. I’m a cat person, so this is not nearly as bad as it may sound. It’s simply the strongest association I get.

The taste is the same as I remember and very like the aroma, only it doesn’t remind of of kitties. It’s thick and viscous and with a grassy sort of strangely salty-sweet note to it. It’s not quite what I would understand with the word ‘butter-y’ but it’s leaning strongly in that direction. It’s the thick and tough feeling to the flavour that gets me here. It’s a bit like it doesn’t want to be experienced willingly, I have to do battle with it first before I can even get it near my tastebuds. It tastes stubborn.

The only difference here from the Western style of this type is that this short steep is a little easier to subdue. More brittle, somehow.

The second steep is a reward to myself for having hoovered the lounge. There’s still the rest of the house to go, but two kitties in a shedding phase = hoovering being hard work. And thirsty work too. So I’m doing it in bits and rewarding myself with small breaks so as not to break my neck on it. It doesn’t help that hoovering is not exactly a favourite job… The lounge makes up about a third of the house anyway, so I’m well on my way.

I’m giving the second steep as long as the first, and the result is quite different. The aroma has a touch of lemon to it now and the flavour has gained a floral primary note. If I didn’t know better, I wouldn’t believe it were the same leaves. That thick, stubborn, cat-food-y sensation is nearly gone, and I can’t say that I miss it. This is more crisp and fresh, as opposed to the much heavier first steep.

If I have more Dragonwell in the future, remind me to skip the first steep entirely and go straight to the second.

Okay another bit of the hoovering done. About halfway done now and had to empty the dust bucket! O.o This third steep got five seconds extra. That floral note I found in the flavour of the second steep has moved into the aroma of this one. Instead, that little citrus note has sadly gone missing. That’s a shame. I would have liked to see that one developing a bit.

The flavour remains unchanged though. If anything, it’s a little stronger. There is a twinge of citrus-y undertone to it, but not enough that it really makes much of an impression. It’s possible it’s only there because I want it to be there. Overall, it’s floral and reminds me mostly of steamed green asparagus.

Nearly done with the hoovering now, and I’m rewarding myself with the fourth steep. This got the same amount of seconds as the third did. I should have given it a few more. The aroma is all but gone and this is like a much weaker version of the third, all except the floral note in the flavour. That one is as strong as before. The absence of the body of the flavour makes it all too dusty and floral tasting for me, so I’m skipping straight ahead to the fifth steep.

The fifth steep got a whole 15 seconds extra. The floral note is definitely subdued again, but it’s still there. Unfortunately the flavour doesn’t seem to want to be anything else than floral, and even with the longer steep this is still just a slightly stronger version of the fourth. I think I’m done with this. These water-y tail-end steeps hold little to no interest to me, and after two of these I do not feel like experimenting further.

So it’s time to find a conclusion to this. I still don’t much care for the first steep, and if I had done this Western style, I would have stopped there and written it off. The second and third were quite nice however, so those were positive experiences. Two good ones and one less so. I should think this lands us on the rating scale right about… here.

Kittenna

Cat breath?? I think I know what you’re talking about, but definitely haven’t ever gotten that association! I love Verdant’s dragonwells with maybe 2-3g of leaf for 8oz. and a 30s-1 minute first infusion that results in a crisp, sweet brew. How long were your infusions, out of curiousity? (I couldn’t find a reference point for the first in your notes.)

Angrboda

I don’t usually put the steeping times, because they don’t really mean that much on the overall picture when my leaf and water amounts are by eye measure, so I couldn’t replicate it anyway. But I started at 20 seconds. I usually do, give or take the additional seconds it takes to pour the cup and unplug the spout of leaves if necessary and getting from where-ever I am to the Tea Corner. It never actually winds up being very accurate. :)

Kittenna

Ahh, fair enough! You just referenced adding 5 seconds/15 seconds to infusion times and I was wondering how short you had started out with. One of my teapots takes 10-15s to pour out, which requires a fair bit of careful timing if I want to hit any exact number of seconds (so I’m always off :D)

Mark B

I struggled with this tea. Never could wrap my head around it. It’s up for trade, but if there are no takers I’ll probably come around and try brewing it again at even shorter times and lower temps….

Login or sign up to leave a comment.

Comments

Kittenna

Cat breath?? I think I know what you’re talking about, but definitely haven’t ever gotten that association! I love Verdant’s dragonwells with maybe 2-3g of leaf for 8oz. and a 30s-1 minute first infusion that results in a crisp, sweet brew. How long were your infusions, out of curiousity? (I couldn’t find a reference point for the first in your notes.)

Angrboda

I don’t usually put the steeping times, because they don’t really mean that much on the overall picture when my leaf and water amounts are by eye measure, so I couldn’t replicate it anyway. But I started at 20 seconds. I usually do, give or take the additional seconds it takes to pour the cup and unplug the spout of leaves if necessary and getting from where-ever I am to the Tea Corner. It never actually winds up being very accurate. :)

Kittenna

Ahh, fair enough! You just referenced adding 5 seconds/15 seconds to infusion times and I was wondering how short you had started out with. One of my teapots takes 10-15s to pour out, which requires a fair bit of careful timing if I want to hit any exact number of seconds (so I’m always off :D)

Mark B

I struggled with this tea. Never could wrap my head around it. It’s up for trade, but if there are no takers I’ll probably come around and try brewing it again at even shorter times and lower temps….

Login or sign up to leave a comment.

Profile

Bio

Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

Contact Angrboda by email: [email protected]

Find Ang on…
Steam: Angrboda.
Goodreads: Angrboda
Dreamwidth: Angrboda
Pillowfort: Iarnvidia
This icon is always me.

Bio last updated February 2020

Location

Denmark

Following These People

Moderator Tools

Mark as Spammer