drank Vanilla Chai by Tesco Finest
48 tasting notes

I’ve had a box of these teabags in my cupboard for some time now and I used to drink it on a daily basis. Today I popped a few in my handbag to take with me to the plot, purely for my partner to drink as he can drink this without milk.

He actually left half a mug of it in the shed though, when he got distracted chatting to a fellow plot holder, so I finished it off! This is probably a tea I need to start drinking more of again, because it’s absolutely delicious. Getting away from the fact my OH had poured what tasted like twenty spoonsful of sugar into it, it was still that creamy, vanilla-ness I remembered, with just the right hint of spice and a perfect black base.

For a bagged tea, this is wonderful!

Flavors: Spices, Vanilla

Boiling 3 min, 30 sec

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Hi, my name is Amy and I live in Rotherham, in the UK.

I grew up drinking tea (my mother was addicted – she didn’t leave the house in the morning unless she’d had at least three cups!), though it was strictly your basic, everyday brew we enjoyed; huge boxes of teabags stocked up on every week.

Having dabbled with loose leaf teas in my twenties, I confess to being somewhat underwhelmed. Though, of course, my uneducated tea-brain wasn’t aware of brewing temperatures, steeping times and suchlike back then.

Now in my thirties, I’m rediscovering the delight of tea and enjoying the journey. My taste buds are expanding on a daily basis and I’m grasping more and more about the art of tea. I’m still a tea novice, with much to learn and appreciate, but I’m adoring the ride and looking forward to widening my tea collection.

I also enjoy reading, cross-stitch, knitting, gardening, my allotment plot and television.



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