Another Alana/Secret Santa gift – thank you! The dry leaf is composed of long, light green leaves, and carries a light cherry bouquet. Not as fuzzy as some white tea leaves I’ve seen, but still very delicate looking. At three minutes I’ve got a light golden brown liquor with a mild cherry aroma. The taste is cherry, but this first try is reminding me a little of cherry cough drops more than the fruit. I may need to play around with this one a bit to see if I can bring that out more.
Preparation
180 °F / 82 °C
3 min, 0 sec
