Haven’t had this one in a while, and decided to revisit it without any milk or cream and just a little sugar. This really let the strength of the tea base come through, which was good. It has a fair bit of astringency and is very aromatic with the smell of a nice Irish whiskey. That slightly heady aroma fits in nicely with the season, as it evokes for me mince pies, plum puddings, and other sweets which have been fortified with a shot of something a little stronger to keep you warm. I think this tea would pair nicely with any of those types of treats.
Preparation
200 °F / 93 °C
4 min, 0 sec
Sounds wonderful!