drank Temi Sikkim by Harney & Sons
1212 tasting notes

I had some leftover canned pumpkin and wanted to make some pumpkin spice bubble tea, so I grabbed some of this to use as a base. I’m really happy with how it turned out – so pumpkiny! I kept some aside so I could review it on its own. It’s light and a bit astringent. I prefer malty black teas so these fruity ones don’t do so much for me. It’s definitely a decent tea, and I’m sure it would be nice blended with some other ingredients (like pumpkin!!) but plain, it’s not for me.

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Bio

I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.

Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.

Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.

I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!

My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike

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US

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