62 Tasting Notes

I must thank JacquelineM for this sample. I’m not going to write a lengthy note on it because I ended up becoming disappointed. I did not start out as such, but let me explain.
I’ll start by letting you know that there is no tune to be paired with this note. We were watching Snow White and the Huntsman… the film proved to be the undoing of this tea. You see I found it to be delicious from the first sip. I have less to say about the Earl Gray part and much more of the de la Creme portion.
The Earl Gray was smokey but not as bold as I would have guessed, my assumption being that it would take something with kick to be coupled with the sweet vanilla notes that are so prevalent in this tea. The de la Creme part was so creamy and smooth that the only thing I can think to compare it to is actual cream, maybe with honey as well.
Now back to the movie…It starts out a captivating film with wonderful special effects, an intriguing character (evil queen), and an unpredictable twist on a classic tale. And here lies the problem with the drink. I was drinking happily away on this juice when I got pulled in by the movie long enough for my drink to cool just a bit. Before that happened I was sipping on it while it was still plenty hot yet once it cooled it became bitter. I’m talking hard to continue bitter. Tis a shame because it started out so good.

Preparation
Boiling 4 min, 0 sec
Aiko

Wow, what a shame. I’ve had some teas like that, that start out wonderful and full-flavored and then turn into something else as they cool. I wonder what causes that?

MsWhatsit

I had something grow bitter as it cooled too. Strange, I thought that only happened if you left the tea in it to oversteep. I guess you learn something new everyday.

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81
drank Ali Shan by thepuriTea
62 tasting notes

This tea came my to me by way of an amazing hook-up from Dinosara. Thanks!
The drink, coincidentally, has similarities to many of the teas I’ve been trying lately. As it stands, when I see the brew to be a pale yellow liquor, once ready, I start assuming it will have the clean, crisp, and light sweet notes I’m coming to expect.
This tea was no exception. There were light grassy notes but little astringecy. In fact, AWM thought that the tiny bit of bitterness I found was more a noticable-and that was also minimal.
The floral sweet notes are so welcoming to me. I’ve seen through several samples that adding sweetness can be a drinks downfall for me, yet when I find one that has enough sweet notes through natural means then that, for me, is a treat.
Though it doesn’t taste like it per se, I think of sweet corn when considering the sweet and grassy notes combined. And by that I mean the whole cob, husks and all. That’s why I “think of” rather than taste it.
There are floral notes that almost cross into fruity as well.
It’s a refreshing drink that I ended up steeping several time. In fact the most memorable (this is a backlog) was the next morning. Not wanting to be done with it I gave it another try with about half of the water and a little more time; the result was amazing! It seemed to me that all of the sweet notes had continued to break down, or dissolve if you will, and I got a sweet packed cup first thing in the morn.
Sadly that means it is in fact the last cup when this happens (I’ve seen it a few times now). I’m so thankful to the many samples I’ve recieved-I’m discovering many teas that, as it turns out, are becoming favs. I can’t see that I will have a definitive grasp on what exactly I do and don’t like for quite some time.
tunes-Collection of Irish Balads=picked it up from the library over the weekend…along with 25 or so other CDs.

Preparation
185 °F / 85 °C 3 min, 30 sec
ashmanra

Irish music – the happy songs always have a touch of wistfulness, and the sad ones always have a touch of hope.

Bonnie

Sounds like a great music/tea pairing

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86

Wasn’t able to write anything down at work, but ended up with over 20 steepings. Though this tea didn’t start out too complex with western style, nor did it gain complexity, it maintained all that it started with through the 20plus steepings which was very impressive. I will take Autumn’s advice with the remainder of the sample and try my first gongfu brew.
Autumn Hearth sent this to me amongst several wonderful selection that I am most greatful for.
The drink is so smooth and crisp. It actually has a lighter body than I expected, but that could be explained in that the leaves of dense cakes are harder to judge amounts with. That said, I may have added too much water. Whether improper brewing or mistaken expectation this is still a good tea.
Mostly what I get from this is a sweetness. Now I’m not just gonna leave it at that…it’s a…well…kind of a…
OK it has that camphor sort of tingley sweet, as well as an ever so slight honey addition. So a honey flavored lip balm I guess is what I’m saying. Somehow that didn’t come out as eloquently as I had imagined.
I’m really bogged down at this point. There’s an earthiness, though not as apparent as other pu’s I’ve had. On the flip side of that coin though, it lacks much of the bitterness that may help to make up any smokey, malty, or thick wood notes. There is a cedar note, don’t get me wrong, it’s just not overpowering nor is it very bitter.
I read another note or two that said that they had luck steeping it again the next morning so I will try this as well.
To me this is a good tea, though not great. Maybe I need to try brewing again, I was surprised to see three minutes for the brewing time rather than the thirty to forty five seconds I have steeped all other pu’s for.
Maybe my expectations were thrust up after reading David Ducklers beautiful telling of the story behind this tea. That, actually is probably part of it, though I fault Mr Duckler none for this. I surely invite the telling of the tale behind the tea, I should just avoid being caught away by it.
I thank David for making this tea available, and I thank Autumn Hearth even more for putting it into my hands.
tunes-I picked up some CDs from the library and the Orthodox Jewish reggae artist Matisyahu’s Live @ Stubbs was one of them. I’m enjoying it, especially seeing video footage of a man in complete Hasidic attire beatboxing! Wild to say the least.

Preparation
205 °F / 96 °C 2 min, 30 sec
Bonnie

very cool

tunes&tea

if you’re refering to Matisyahu I agree. I thought it was a publicity thing at first, and it may be, but I wanted to see for myself. Americanized reggae similar to Sublime. It’s just neat to see something less than mainstream.

Claire

I love Matisyahu’s first two albums, Youth and Light. Didn’t care for his newest, a bit too hip hop for me. Definitely give Youth a listen if you haven’t before!

Azzrian

I saw Matisyahu with 311 several years back – AMAZING!

Autumn Hearth

Ohh i should have included my own personal instructions. I think Verdant has two sets of instructions gongfu and western and i almost always go with the gongfu. I start between 3-5 sec steeps with small amounts of water and can get a dozen infusions out of this one working up to 30sec steeps. If you can please do try again, the strong elderberry notes didn’t come out for me till around like the 6th infusion :)

Londo Mollari

Matis is amazing, and I think Live at Stubbs was his best work so far. Thank you for reminding me I’m home relaxing, so there should be music playing!

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88

Azz this sample is being drank with great appreciation towards you. I’m also glad that I did not make the mistake to totally dismiss this tea, for I had made a small amount of a Spring Tieguanyin and found it to be bitter, problem is it was earlier on and I very well may have messed it up. I don’t think I messed it up this time…
A jolly little drink to be sure. Flavors jumped out at me too fast to pen with the first few sips, so I will try to get what I can out of it.
I followed the well written and informative directions to a TEA (yukyuk). At first I noticed a creamy/buttery mouthfeel that was saturated with a floral sweetness. We had honeysuckle growing thickly on a fence so I feel informed enough to agree with the description as to this part. I tasted the orchid note as well.
As the drink cooled the green flavors started to surface, though with such a faint astringency that I, AWM (see comments on Bananas Foster), was able to overlook it. The grassiness was not super strong either.
I’m on the third steep now and surprised at how strong this is still going. It’s changed without deminishing. There’s some kind of mouthfeel that reminds me of chicken noodle soup, though clean and not oily at all. I guess it’s the overall presence being bold, yet light, that impressions me with soup broth/stock.
The quality of this tea is obvious. I would definitely suggest this to others.

Preparation
205 °F / 96 °C 0 min, 30 sec
ashmanra

I think you should program a shortcut into your computer so that when you type AWM it types out “Astringency Weenie Man.” I know you can do this because youngest programmed our desktop to change her sister’s name to “Booger.” Sigh. Discovered this on the first day of our homeschool year last year when I was trying to type schedules and I didn’t know how to undo it.

Mercuryhime

Oh man, Ashmanra, your little guy sounds hilarious! Kids are getting so technologically advanced with their pranks. :D

Invader Zim

Ashmanra I love your kids sense of humor! That’s just too funny!

ashmanra

Hey, Zim! I didn’t know your username was a from a cartoon until I just about gave everyone a stroke when they were going through Netflix. I screamed, “WAIT! GO BACK! That’s my friend in Steepster!” So we watched an episode. Heehee!

Invader Zim

Lol, yes it is! It’s a nickname someone, who liked the show, gave me because of my last name. It is a pretty good cartoon show too, although I do prefer Gir. :)

Insence&Tea

Mmmmm, this is such an amazing tea. It’s a shame I was only able to purchase an ounce. I may have to go steep some up right now….

Donna A

I like this one-it was one of the 1st that I ever ordered from Verdant-that and the Autumn from last fall.

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88

Serious edit!!!
THANK YOU AZZ FOR THIS WONDERFUL SAMPLE. Please forgive that slip. In a rush to get through some notes I spaced the most important part. Then after that I grabbed some teas without researching what I was drinking and made three in a row I had already done notes on. Better luck today.

I’m going to try to do several short notes to catch up on all the samples I’ve recieved from several of you generuos tea lovers out there.

Golden pale color. Smell fantasticly of coconuts. The drink first only hints of coconut, but rather plays with my palate with notes of vanilla and maybe nutmeg. The coconut slowly makes it’s presence known, but he brings a floral friend with him. The creamy smooth mouthfeel is probably the most prominent feature. This stuff is good. I could drink it all day, but I suspect I won’t get too many steepings in that the second has already lost some of the crisper notes. It’s still good, just not as grabbing as the first infusion.
tunes-Dave Mathews&Tim Reynolds=Typical Situation/Ants Marching/Warehouse/Jimi Thing

Preparation
185 °F / 85 °C 2 min, 30 sec
Donna A

This one is nice iced by itself, or mixed with a good black tea.

MissMylin

This sounds amazing! I’m going to have to get my hands on some :)

MissMylin

Oy vay! A $20 order would cost me $30 in shipping!! What the heck?!? Guess I won’t be trying this anytime soon :(

Crowkettle

I miss this tea so much! Your note is yet another reason why I should stop putting off ordering more. At least I still have my old tin of four months ago which still “smells fantasticly of coconuts”. :/

Azzrian

Awee Im sorry I missed this! I was just going to note my sipdown of this tea – I am so glad you enjoyed it! :)

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90
drank Fujian Rain by Adagio Teas
62 tasting notes

THANK YOU AUTUMN HEARTH FOR MAKING MY DAY! After opening the package I recieved today I wasted no time getting this one into my press. I will skip all of the formalities and jump to what I tasted. Wow is this tea complex and sweet and lovely. It was just busy with pleasantries. I’m actually backlogging so will do this justice in a tasting note later.
In no paticular order, because I’m going off of a memory that is always suspect, I found roasted, honey, the slight mineral tang so applauded, fruity, faint nuttiness, clean and light-yet pronounced and vibrant.
I’ve seemed to be in a slump as of late; less time to write notes than I desire, coupled with knowing that a few of the ones that I did write weren’t particularly my favs, left me feeling detached from the joy of exploration. Boy is that resolved!
I say it again, I love this tea. Sorry I have so little to expound upon, I just wanted to get this out for now. I look forward to giving a formal note the next time I treat myself to this drink. I foresee a bag in the cupboard.
tunes,a mishmash=Big Head Todd&the Monsters/Bittersweet,The Heavy/Sixteen,Rusted Root/Cruel Sun,The Temptation/Papa Was A Rolling Stone,Taj Mahal/John The Revelator,Kimbra/Plain Gold Ring,John Butler Trio/What You Want

Preparation
180 °F / 82 °C 2 min, 30 sec

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85

I have been waiting with great anticipation for my Teavivre samples to arrive. Though they actually did several days ago, with my recent accident I’m still less than mobile and my poor wife must do the running for two; on top of her very demanding schedule. And how do I repay my wife for her sacrifice…I stay up and drink the first sample without her. Hey, hey,… before you start hating on the Davyboy, Angel sent more than one of this selection that she actually suggested to me in my first week here on Steepster. Not only is the sample pack more than I expected, but when she first returned my PM (many of you know I offer a standerd hello with all follow/return follows) she openly offered to let me try her tea. Me being new she made several suggestions to present me some variety, yet still within what I described as my preferences, and then even sent a PM to inform me that she saw by tracking the package that it had arrived and was ready for pick-up. How splendidly thorough is that!

The sample didn’t give me a strong indication of the dry leaf smell, though I won’t hold it against it. After getting the liquor to a bright yellow with a tinge of red I was better able to secure a sniff of the leaf; it’s floral, almost fruity. This same floral note is one of the first things I noticed at first sip. Floral and light with an initial buttery mouthfeel that regretfully subsided half way through the cup. There’s an ever so slight vegetive note with just enough presence to give it a juicy feel as well, yet not too green or grassy. The combination of the light airiness of the drink and the delicate sweet notes that hint at floral and fruity, yet without wholehearted commitment, culminate into a refreshing easy drinker.

I look forward to my next meeting with this tea to see if I can learn anything more from her the next time around. It’s a pleasing tea that I would suggest to a new oolong drinker without hesitation and yet would share with another more acquainted with oolongs as well. I thank you again Angel and know that you’ve gained a future customer.

tunes-Buddy Guy=Five Long Years/Rememberin’ Stevie(Ray Vaughn)/Feels Like Rain/Every Girl I See/Ain’t That Lovin’ You/Where The Blues Begins(w/Carlos Santana)/I’ve Got Dreams To Remember(w/John Mayer)/Baby Please Don’t Leave(groovy song).

Preparation
185 °F / 85 °C 1 min, 15 sec
Terri HarpLady

Nice song list!

ashmanra

I love this one! I give it the full three minutes and don’t get any bitterness or astringency. If you have enough left, you might want to give it a go!

katgolik

Love your reviews!

Seri

Love this tea! Nice review :)

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77
drank Pot O' Gold by 52teas
62 tasting notes

Well AmazonV sent me this here tea to “rail against” (hey AmazonV,wink wink) and that’s what I’m gonna do. I just rolled my sleeves up so I can do some good ole’fashioned railing.

…OK she didn’t ACTUALLY direct me to rail against this tea, but rather, after reading my bio saw that I wasn’t prone to drinking flavored teas/blends and so offered me several of them for the opportunity to rail against IF I did in fact dislike one of the selections sent. I should add that I’m probably subconsciously working myself up to saying something less than positive about a tea, not to mention one gifted to me. That aside, on to railing…

Turns out I’m still not there. Though my expectations were not met, there’s still no harsh words to be exhibited for this tea. Lemme start by saying that upon opening the package I was met by a delightful smell…Cracker Jacksish; a mix of caramel,toffee, and molasses. there’s a whiff of something toasty, yet not peanuts or popcorn (I don’t believe anyway).

My mouth was watering during infusion and I was awaiting a strong malty black tea with a rich syrupy sweetness to offset it. I was dissappointed.
Instead, what I found was a faint malt flavor with just enough of the caramel sweetness to keep me from calling it weak. Concerned that I’ve done something wrong I resteeped it cutting the water in half, dropping the temp to just below boiling, and extending the time of infusion. This experiment left me with a gulpable tea that was sweet and had character, thou still didn’t blow me over. I must say,however, that it seems to take the changes well and gained no astringency whatsoever.

I will try this one again sometime, but stronger to be sure. Thanks again AmazonV for a sample large enough to do this with. Please don’t hold it against me that I wasn’t initially grabbed by this tea, OR that I didn’t bash on it; depending your outlook. I was born in October if that holds any weight for you.

tunes-John Lee Hooker=Dark Room/Dimples/Think Twice Before You Go/House Rent Blues/Backstabbers/I’m Bad Like Jesse James.
Sidenote; I love the scene in The Blues Brothers where JLH performs Boom Boom Boom on the street and as it ends JLH mentions that he “wrote this song in the ’fifties”, to which a crowd member argues that he in fact wrote the song and the argument ensues. Good times.

Preparation
Boiling 3 min, 30 sec
gmathis

I’m always disappointed when we go to a local Memphis-style barbecue place and I don’t hear Boom Boom Boom on their playlist before we go. :)

tunes&tea

That’s funny, Boom Boom Boom is the road trip song to the BBQ joint.

ashmanra

My youngest played Shake Your Tail Feather incessantly when she was about two. She likes that soundtrack!

Terri HarpLady

Another nice song list,

tunes&tea

Ray is (was) the man, even a two year old can identify that!

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77
drank Tippy Yunnan by Harney & Sons
62 tasting notes

Thank you JacquelineM for a kind and generous sample. This week has stunk and my great reward comes now late into the first half of my weekend, I can write some tasting notes! Admittedly, I did gain some enjoyment by skunking the family at Scrabble, though(a poor winner to be sure… hope this doesn’t come off as braggy).

Really don’t have much to say about Yunnans, this may even be my first. This tea surprised me with how dark it is. I thought for sure that I oversteeped it and poured just a nip out of my press at about three minutes…it was kinda weak. With that discovery I then proceeded to let it go to the end of the five minutes I intended to infuse, next sip was better.

The dry leaf had an earthy smell that was still present once steeped. The first drink struck me as both malty and kinda strong. There’s smokey notes coupled with a dry astringency that even becomes bitter at the back of the sip, though not altogether displeasurable (this from AWM=see previous comment from Ashmanra/Banana’s Foster).

I am so surprised that this tea incorporates three things I generally dislike (bordering dispise) and yet I’m still drinking it. There’s a certain balance in them that I can’t explain. I’m not saying that this tea has changed my opinion of astingency, I’m just saying it’s palatable. There’s even a lingering sweet note that is somewhat elusive as well.

All these things come together to make for a decent, bold cuppa. Sorry if I made no grand discoveries, I just didn’t find any. For another experienced drinker you may be head over heals for this tea and find it complex and all you’re looking for. It may even unlock the mysteries surrounding the meaning of life…

tunes-THE Bob Dylan(whose titles are often so looong)=Ballad Of Hollis Brown/Corrina Corrina/Jack-A-Roe/Wicked Messenger/Girl From The North Country/The Boxer/House Of The Rising Sun/In My Time Of Dyin’/& for some comic relief…Talkin John Birch Paranoid Blues.
I think I will have to do a list entirely of Dylan tunes made popular through covers after seeing several here.

Preparation
Boiling 5 min, 0 sec
K S

Woa, our tastes are definitely different. I love Yunnan. What are your favorites?

Cover – Ballad of Hollis Brown, Nazareth.

tunes&tea

Sweet pu’erhs and nutty oolongs are tops. That cover escaped me(prob not only one).Gotta look it up now.Jack-A-roe/GratefulDead,Boxer/Simon&Garfunkel,Risin’Sun/Animals,Wicked Messenger/Black Keys

K S

We agree on pu’erh and oolongs. Actually there is little I don’t like. Not a big fan of Assam type teas but then I haven’t tried any since starting to use loose leaf. Maybe I could be won over.

Rising Sun is an old blues traditional. No one knows who first penned it. Same with In My Time of Dyin’. First I heard of it being recorded was Blind Willie Johnson but he didn’t write it. Zeppelin wins hands down as my favorite version.

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80
drank Jin Jun Mei by KIMICHA
62 tasting notes

I must thank Azz for this award winnig sample. It’s actually a little confusing though. I don’t know much about the varieties of black tea, nor the differences from keemun, assam, darjeeling, etc. That said, I am confused about the flavor I’m getting from this tea.

The dry leaf smells fruity, yet the drink itself has a stronger malty aroma. the first sip is where the confusion began. Though there is a malty note, it is not overly so. A faint smokey note is present, but stronger is the fruity sweetness that makes itself apparent as the sip is swallowed. I am really surprised at how smooth and light this cup is. Though it is not bold, make no mistake, it still has much to say. I think I made this cup a little strong yet there is only the tiniest bit of astringency. I, ‘THE ASTRINGENCY WEENIE’ that does not normally make his cup strong has spoken; this tea a smooth drinker! I love it, which is good since Kimicha notes that this black can be steeped SEVEN times!

Also note that this is my first cup after sleeping (the third shift switching back to first shift for the weekend kind of sleep that leaves you feeling weird) and yet I welcome it with open arms…I guess that would be mouth eh.

A little more on Azz and my thankfulness to her; she is a peach! I’m sure many of you know that but I still feel the need to exclaim it. You see she painstakingly, atleast I believe it was painstaking- I wasn’t there and she may have just tossed a bunch of leftover samples in a box, though I doubt it, she painstakingly went through her stash and hand selected such a variety as to completely overwhelm a ‘newer to tea’ drinker. Many of the samples were from a depleted bag, but she made sure to give me a taste so I’m very thankful Azz.

tunes-Black Keys(again today)=I’m Not The One/The Go Getter/Sinister Kid/Next Girl/She’s Long Gone…same as earlier I’m just gonna play the whole Brothers album. Black keys rock and if you don’t know it you NEED to. Ask anyone that likes them- they love them and don’t downplay how good they are. Nobody has said to me “they’re OK”, but rather “they rock!”.

Preparation
205 °F / 96 °C 3 min, 30 sec
Azzrian

Awee thanks! That is so sweet!
I try to sort of look at what someone has, what they have on their wish list, and try to get a few in each box that I think will give a new experience, something close to what they may have on their wish list, etc. Its not an exact science and sometimes I get sidetracked when studying things (by work) so end up finishing it from instinct. I am glad that you have been enjoying your selections! :)

Azzrian

I mean your samples – my selections haha

Daisy Chubb

Black Keys DO rock! I love their style – creating music that isn’t cookie-cutter with perfect edits. It’s just as engaging listening to recordings as it is to see them live! Although I wish with all my heart they would come to Halifax so I could rock out at a concert- that would be amazing!

tunes&tea

I love the various styles they display; some serious old blues, 70’s funky ballads, and the attitude is just cool.

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Profile

Bio

Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).

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