Almond Sugar Cookie

Thank you so much Ost for the sample!

This tea wasn’t even on my radar…but it should have been. It tastes just like one of those crunchy almond cookies some Chinese restaurants serve. YUM! My only complaint is the base tea is kind of flat and boring. Which is really the problem with most flavored teas, no matter how good the flavoring! sigh

This was the tea that got motivated me the most to order from Simpson & Vail.
Anything with the word “cookie” in it has my attention.
The smell of this tea first made me skeptical because it didn’t smell very “cookie-y” when I opened the bag. But as it steeped it began to smell more like a sugar cookie.
The taste was pretty buttery, which is usually a big aspect of a sugar cookie. Sometimes buttery tastes in teas don’t sit well with me, but in dessert teas it’s heavenly! You can definitely taste the almond too which is an excellent combo to the butter. It definitely lives up to it’s name but I don’t think any sugar cookie tea can ever beat, Celestial Seasonings Sugar Cookie Sleigh Ride. :P
I would have fully enjoyed this cup of tea if I hadn’t gotten randomly sick again, but I definitely will when I drink it in the future! It’s worth trying if you ever order from Simpson & Vail! (:

From T&C TTB: uh. Yeah.
Inject it into my veins.
Wait no.
I can’t taste it that way.

This is the second dessert tea I’ve tried from Simpson and Vail and the results were very similar. It’s a good tea But… be careful not to use too much tea as it’s potent, be careful not to oversteep, be careful not to oversweeten, and the second steep is much better than the first. Those few notes aside it is a very good dessert tea that tastes quite alot like it’s namesake. I don’t know what sort of base S&V use but it’s very temperamental, so if your first cup isn’t very good try for another with a little different preparation.

Sweet, bakery-ish – not getting any almond (or nut). I’ve had a better “cookie” tea recently. This pales in comparison.

Since this arrived in my package from MissB I have been dreaming about it. The big success of almond in with the leaves and the thought of drinking almond sugar cookies….mmmmmm…… so I made this as my late morning brew. It is quite tasty, very almondy. It’s not quite as cookie as I would have liked, but it’s in the background. Maybe a touch of milk would bring that out more.

Thank you ifjuly for this sample.
Smells heavenly. I’m a big fan of ATR Brioche and they smell similar. While I was reading previous reviews I noticed JustJames recipe. I made it in the perfect mug 12 oz and split it in 2 cups. 1 cup I added 1tsp agave syrup, 2nd nothing. I didn’t have salted macadamia nuts on hand, but had white cheddar popped corn chips( not to salty, not strong flavor just right)
I wasn’t impressed with either of the cup. The smell doesn’t match to the taste. As it cooled sweetened cup reminded me of sugar cookie but no almond taste. I prefer w/ agave syrup cooled. Brioche still my favorite.