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Another tea I rediscovered in my cupboard! And another one incorporating rhubarb in a yummy way.
A wonderful blend with rooibos, where rooibos is far from imposing its “wooden” character (maybe because it´s a finer texture?), and strange but through the custard mainly comes through in nose and the rhubarb dominates in taste. Perfectly “guilt free” ;-)

Flavors: Custard, Rhubarb

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
tea-sipper 6 years ago

Another Rhubarb & Custard fan! :D

Ilse Wouters 6 years ago

it keeps me from buying a high calorie dessert with my tea ;-)

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tea-sipper 6 years ago

Another Rhubarb & Custard fan! :D

Ilse Wouters 6 years ago

it keeps me from buying a high calorie dessert with my tea ;-)

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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