Smoky, meaty and thick. Not really my thing and surprising to me for a jin jun mei – not what I’ve had before. Happy to have tried it! Thanks for sharing, Sil!

Preparation
190 °F / 87 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML
Sil

Yeah there are some…uh interesting ones in there haha

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Sil

Yeah there are some…uh interesting ones in there haha

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