Made up a small pot of this tonight since the hub is out for the evening learning Russian. That means I can sit with the cats in one place and read long enough to do a whole pot justice. :)
Still very good. I brought down a bit of fat free half-and-half in case I thought I might want to experiment. I’m very glad I did. The milk ups the creamy factor a lot and mellows out the jasmine. It was good before, now it’s really, really good. I have sugar on the tea tray as well, but haven’t felt a need to use it.
Preparation
195 °F / 90 °C
3 min, 30 sec
