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This was my “Amazon Spice Guayusa” sampler from Fusion Teas.

Decided to do something a little different today, as I do want to focus on some of my older samplers, but I’m still trying to keep to the “spice” profile associated with chais. This is a guayusa mixed with lemongrass and cinnamon; I’ve had relatively few guayusa blends (which is a shame, because I tend to enjoy the flavor of guayusa more than yerba mate in general, but finding blends with it is far more difficult than the latter!) and having something different than another black tea chai but that still offered a caffeine punch sounded nice this morning.

The steeped tea smelled strongly of cinnamon gum, but I found the flavor wasn’t as strong as I was expecting. I get notes of dry hay, a muted citrus that lacks the notable tang that accompanies lemon, a touch of mint, and an aftertaste of cinnamon that adds a bit of flavor to the cup but doesn’t leave a warming sensation on the tongue like other cinnamon spice teas I’ve tried. The cumulative flavor is very grassy or herby with a slight cinnamon touch right at the finish.

Honestly, the more I drank this, the more I enjoyed it. It wasn’t what I expected when I first sipped it, as the smell and the taste created a big disconnect in my mind. But once I settled into the earthy flavor and was warmed from within from the cinnamon, I started to really get into the blend. It’s a simple but effective tea.

Flavors: Cinnamon, Citrus, Hay, Mint, Sweet, Warm Grass

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 9 OZ / 266 ML
gmathis

I need to add guayusa to my repertoire! This sounds good

gmathis

(hit the button too soon) …good and refreshing.

Mastress Alita

I actually think compared to its cousin yerba mate, I prefer guayusa. Guayusa seems a bit less smoky/slightly sweeter to me in flavor. I usually prefer yerba mate roasted to tame the flavor a bit.

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gmathis

I need to add guayusa to my repertoire! This sounds good

gmathis

(hit the button too soon) …good and refreshing.

Mastress Alita

I actually think compared to its cousin yerba mate, I prefer guayusa. Guayusa seems a bit less smoky/slightly sweeter to me in flavor. I usually prefer yerba mate roasted to tame the flavor a bit.

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Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, coloring books, simulation computer games, Japanese culture, and cats. Proud genderqueer asexual (she/they) and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Hemp/CBD teas
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://tinyurl.com/xjt9ptx3 . I am open to tea trades (within the United States only!) at this time. Note that I will not trade teas that I currently have in a quantity less than 50g (samplers, 1oz packages, etc.) or any teas that are currently still sealed/unopened in my cupboard.

Contact Info:

Feel free to send me a Steepster PM, or alternatively, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

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