Recommended
Another from Nepal. This one is simply called green tea. What’s inside is not as simple as the name. The dry aroma is highly roasted. It made me nervous as I have to be in the mood for roasted (not my favorite). So I steeped it in 160F water for two minutes. The wet leaf is even more roasted. Cautiously, I took my first sip. Wow. The taste is nothing like the leaf scent. I really like this. It is nutty. Behind this is a green thing going on. It isn’t grassy or viney tasting. I hate using vegetal but I can’t come up with a better word except tasty. Just enough bite to excite the palette. My guess is this would be great iced. I have been impressed with both teas I have tried from TETE so far.
