96
drank 2018 Zhanglang by white2tea
536 tasting notes

Tea club – sundried white
6g, 212F, 100ml easy gaiwan
Steep times – 20s/20/25/20/25/30/30/30/40/45/1 min/1
Smells of honey and lemon hay. Soft honey, clover, sugar cane. Juicy
3 steeps in – pried apart chunk of tea to get the last of it steeping.
4th steep- all the flavors! Melon, honeydew with a full mouthfeel, thick, honey
flavors continued through the rest of the steeps. I had to stop before the tea was done. Probably should have either boiled it to get the rest or put it to cold brew.
Overall, the was a sunshine-y field of flowers tea on a cold winter’s day. Wish I could purchase more of this! I’ll be sad when it’s gone.

Flavors: Creamy, Flowers, Hay, Honey, Honeydew, Lemon, Melon, Sugarcane, Summer, Thick

Preparation
Boiling 6 g 3 OZ / 100 ML

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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